Irish Colcannon for St. Patrick’s Day скачать в хорошем качестве

Irish Colcannon for St. Patrick’s Day

If you’re looking for a traditional Irish dish for your St. Patrick’s Day table, you can’t get any more traditional than Colcannon. Creamy mashed potatoes, fried cabbage and leeks, crispy bacon all combine in a delicious dish that checks all the boxes. Serve with roast chicken, meatloaf, or pork tenderloin. This is an easy dish that you have to love. #irish #easy #traditional #St.PatricksDay #holiday #familyfriendly #guestapproved IRISH COLCANNON 4 pounds (approximately) potatoes, peeled and cubed 8 slices thick cut bacon, cooked and crumbled ½ head cabbage, chopped 1 or 2 leeks (depending on size and your preference), sliced 3 cloves garlic, minced ½ cup cream, milk or half-and-half ¼ cup butter Salt and pepper to taste Add the diced potatoes to a pot and cover with water. Bring to a boil and cook for 15 minutes or so until your potatoes are fork tender. Drain the potatoes. Fry the bacon in a large skillet. After the bacon is cooked, remove and place on paper towels to drain and cool. Leave the bacon dripping in the skillet. When the bacon is cool, crumble it. Add the diced cabbage, minced garlic and the leeks to the drippings in the skillet and cook on medium heat for 10 to 15 minutes until the leeks are translucent and the cabbage is tender. In a bowl, mash your potatoes with the milk, butter, salt and pepper until you have reached your desires consistency. Add the crumbled bacon and the cooked cabbage and leeks to the potatoes and stir to combine. Serve immediately and Enjoy!