「素食」云南滇味小锅米线|【Vegan】Yunnan Style Noodle Soup скачать в хорошем качестве

「素食」云南滇味小锅米线|【Vegan】Yunnan Style Noodle Soup

Ingredients(For two serving)/食材（两人份）： 云南红米线 150g Yunnan Red Rice Noodle 150g 油麦菜 40g Romaine Lettuce 40g 秀珍菇 120g Small Oyster Mushroom 120g 鲜腐竹 120g Fresh Tofu Skin 120g 包浆豆腐 150g Tofu 150g 熟鹰嘴豆 100g Cooked Chickpea 100g 云南酸腌菜 60g Yunnan Pickled Vegetables 60g 豆浆 250ml Soy milk 250ml 清水 800ml Water 800ml 香菜 适量 Coriander to taste 调味料/Seasoning： 生抽1.5大匙 Soy sauce 1.5 Tbsp 油辣子 一大匙（油辣子越香味道越加分哦）1Tbsp Chili oil 盐 一小匙 1Tsp salt 糖1/2小匙 1/2 Tsp sugar 大蒜 两瓣 2 Cloves of Garlic 生姜 5g Ginger 5g 小米辣 一个 1 Tabasco pepper TIPS： 1.如果你喜欢浓郁一些可以减少清水用量多加豆浆 2.米线种类不受限制，粗细根据自己喜好选择 1. If you like richer soup, you can reduce the amount of water and add more soy milk 2. There are no restrictions to the types of rice noodles Follow me on Instagram: chusvegans My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it. My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place! 喜欢我的视频请点赞，订阅并打开小铃铛，可以第一时间看到我的视频。 Turn on the notification and be the first to watch my videos 每周更新 New Video Every Week 【Chu’s Vegan, Choose Vegan】 © Copyright by Chu’s Vegan #ChusVegan#Vegan#素食