「素食」素食版云南凉米线，清凉一夏就靠它了！|【Vegan】Yunnan Style Rice Noodles скачать в хорошем качестве

「素食」素食版云南凉米线，清凉一夏就靠它了！|【Vegan】Yunnan Style Rice Noodles

I enjoy eating cold rice noodles in summer. In this video, I will make the Yunnan style cold rice noodles at home. I modified it into vegetarian version. It's not authentic, but I managed to use the seasonings to copy the signature brown sugar vinaigrette. It tastes so good! 夏天特别爱吃凉米线了，虽然不能去云南吃，但在家也可以制作家庭版，这个是一个素食改良版本，当然非正宗云南凉米线，正宗做法比较复杂，会用到当地发酵的酸甜醋，我用红糖和米醋加上各类香料也能简单的模拟出味道，重要是觉得好吃就是了哈哈！ Ingredients/材料: 鲜米线 120g（或者用干米线泡发）120g Fresh Rice Noodles (Use dry rice noodles if you can't find fresh one) 鲜黑木耳 几朵 Some Wood Ear Mushrooms 芹菜 两根（当地人用韭菜，我用它代替了）2 Stick Celery (The local usually use garlic chives) 香菜 一株 1 Cilantro 花生和芝麻 适量 Some Peanuts and Sesame Seeds 生姜 8g Ginger 红糖醋水/Brown Sugar Vinaigrette： 八角 一个 One Star Anise 香茅草 一根（可选）One Lemongrass (Optional) 桂皮 一块 One Piece of Cinnamon 香叶 一片 A Piece of Bay Leaf 红糖 两大匙 2 Tbsp Brown Sugar 生抽 一大匙 1 Tbsp Soy Sauce 米醋 两大匙 2 Tbsp Rice Vinegar 调味料/Seasonings： 油辣子 两大匙 2 Tbsp Chili Oil 生抽 一小匙 1 Tsp Soy Sauce 红糖醋水 8大匙 8 Tbsp Brown Sugar Vinaigrette from above 生姜水 4大匙 4 Tbsp Ginger Water 脆哨/Vegan Crisp： 老豆腐（含水少的）300g Extra Firm Tofu 香菇 6朵 6 Shiitake Mushrooms 黄豆酱 一大匙 1 Tbsp Soybean Pastes 甜面酱 一小匙 1 Tsp Tianmian Sauce 郫县豆瓣酱 一小匙 1 Tsp Pixian Douban 赤砂糖 一小匙 1 Tsp Brown Sugar 姜末 6g Ginger 我的IG: chusvegans Don't forget to follow me on Instagram: chusvegans My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it. My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place! 喜欢我的视频请点赞，订阅并打开小铃铛，可以第一时间看到我的视频。 Turn on the notification and be the first to watch my videos 每周更新 New Video Every Week 【Chu’s Vegan, Choose Vegan】 © Copyright by Chu’s Vegan #ChusVegan#Vegan#素食