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Super Delicious Chicken Piccata

Crispy chicken cutlets topped with a tantalizing lemon/wine/parsley sauce. The ingredients I used are listed below. To get the printable recipe, please visit my website here: https://www.agardenforthehouse.com/ch... you for watching. For the chicken: 1/4 cup all-purpose flour A generous pinch of salt A semi-generous pinch of pepper 2 chicken breasts, sliced horizontally in half and pounded to 1/2-inch thickness 2 large eggs, beaten 1 cup seasoned dry breadcrumbs 2 tablespoons butter (for frying) 1 tablespoon olive oil (for frying) For the sauce: 1/2 cup chicken stock or broth 1/2 cup dry white wine (such as Sauvignon blanc) The juice of 1 lemon 3 -4 tablespoons capers, drained Salt and pepper as needed 3 tablespoons butter 1/4 cup fresh, chopped parsley (I used dried parsley from my garden)