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Chicken Marsala Dinner

This is a romantic dinner of pan-fried chicken cutlets and sliced mushrooms in an aromatic Marsala wine sauce. You can serve the works on top of mashed potatoes or on a bed of linguine or rice. Ingredients are listed below; to get the printable recipe, please visit my website here: https://www.agardenforthehouse.com/ch... Thank you for watching! Chicken Marsala Dinner 1 1/2 Lbs. chicken breasts, sliced horizontally in half and pounded to 1/4-inch thickness 1/4 cup all-purpose flour 1 teaspoon salt Grinds of black pepper 4 tablespoons butter, divided 1 tablespoon olive oil 8 ounces sliced mushrooms 1/4 cup diced onion 2 teaspoons garlic paste (or, use 2 diced cloves of garlic) 3/4 cup chicken stock 3/4 cup dry Marsala wine 3/4 cup heavy cream 1 teaspoon dry Italian seasoning Garnish: fresh, chopped parsley For serving: mashed potatoes and baby spinach leaves