Malt Loaf Recipe - GBBO Technical Challenge Week 1 скачать в хорошем качестве

Malt Loaf Recipe - GBBO Technical Challenge Week 1

Hello Everyone, I hope you're having a good day! After a long year of waiting, ‪@britishbakeoff‬ has finally started! I have always wanted to try and bake along with the series, so this year I have decided to take the plunge and try to make every technical challenge. I will be quite busy with school work from now on, but will try to make time for the episodes each week🤞 🔔My Socials🔔 🐣 Twitter -   / jakes_life_   👽 Reddit -   / munchy_the_panda   🎵 TikTok - https://www.tiktok.com/@jakeslifeoffi... 🧾INGREDIENTS🧾 (1 Large Loaf ) 🔹 2 Tea Bags + 150mL Boiling Water 🔹 100g Raisins 🔹 100g Prunes 🔹 180g Malt Extract 🔹 40g Black Treacle 🔹 70g Muscovado Sugar 🔹 1/2 tsp Salt 🔹 180g Plain Flour + 60g Whole Wheat Flour 🔹 2 tsp Baking Powder 🔹 3 Medium or 2 Large Eggs 🔹 1 Orange 🔹 1 Large Piece of Ginger 🔹 100g Granulated Sugar 👨‍🍳METHOD👩‍🍳 🔸 Place the tea bags into a pot, add 150mL boiling water and brew for 10 minutes. 🔸 Chop the raisins and prunes into small pieces, then add to a pan along with the malt extract, black treacle, muscovado sugar, brewed tea and salt. Bring the mixture to the boil then allow to cool. 🔸 In a large bowl sift (or whisk) together the plain flour, whole wheat flour and baking powder. 🔸 Once the sugar mixture has cooled, partially mix into the flour to disperse some of the remaining heat, then add in the eggs and mix until well combined (scrape the sides and BOTTOM of the bowl to ensure no flour clumps remain). 🔸 Pour the batter into a parchment lined loaf tin (Mine was 23cm x 10cm x 6cm) then bake for 50 minutes at 160C Fan, turning the loaf halfway through. 🔸 While the loaf is baking, peel the ginger and orange, then cut the ginger and orange peel into thin slices. 🔸 Bring 50g white granulated sugar + 50g water to a simmer in a pan and add in the ginger and orange peel slices. Cook until the orange peel is translucent, adding more water if needed. 🔸 Allow the slices to cool on a wire rack when cooked, then when cool, roll in more granulated sugar and dry on the wire rack in a 60C fan oven for 20 minutes to firm them up. 🔸 After the loaf has finished baking, immediately remove from the loaf tin and take off the parchment paper. Brush the top of the loaf with some malt extract (1-2 Tbsp) then top with the candied ginger and orange peel. 🎶Music🎶 Yasper, Louk - The Oldest Man In The Room https://chll.to/a825d6f0 Blue Wednesday, Shopan - Home Court https://chll.to/6b1f9c2b ⏰Timestamps⏰ 0:00 - Starting the Malt Loaf 1:28 - Candied Ginger and Orange Peel 2:10 - Finishing & Baking the Loaf 3:01 - Candying the Peels pt1 3:28 - Glazing the Loaf 3:53 - Candying the Peels pt2 4:14 - Decorating the Loaf 4:28 - Crumb Shots 4:47 - Endcard #greatbritishbakeoff #GBBO #GBBS