The ONLY Chocolate Chip Cookie Recipe You Need | Professional Baking Techniques for Perfect Cookies скачать в хорошем качестве

The ONLY Chocolate Chip Cookie Recipe You Need | Professional Baking Techniques for Perfect Cookies

Welcome to Culinary Compass! Tired of inconsistent cookie results? This video reveals the ultimate, foolproof classic chocolate chip cookie recipe—the exact method I've relied on for years. This dessert delivers perfectly cracked, chewy edges and a soft center every single time. Learn the key Professional Cooking Techniques necessary for mastering the dough consistency. We focus on essential Food Science principles, starting with creaming the room temperature butter and powdered sugar to ensure a stable, tender base. The critical step is adjusting the flour gradually to achieve the ideal slightly sticky texture. This is a crucial piece of Culinary Education that ensures your cookies are not dry or tough. Watch closely as we share all the little tips and tricks for shaping and baking these Gourmet treats at 180°C. If you found this recipe helpful, please like, share, and subscribe! Your support helps us continue to provide high-quality culinary content. --- ⭐️ The Only Chocolate Chip Cookie Recipe ⭐️ Ingredients: 150 grams of butter or margarine (room temperature) 1 cup powdered sugar (200 ml cup) 1 Egg Approximately 2.5 cups of Flour (Note: start with 1 cup and add the rest gradually until dough is slightly sticky) 1 packet of Baking Powder 1 packet of Vanilla 1 teacup of Chocolate Chips Instructions: 1. Cream the room temperature butter/margarine and powdered sugar thoroughly. 2. Add the egg and continue mixing for 1-2 minutes until beautifully combined. 3. Gradually add flour, baking powder, and vanilla. Knead until the dough reaches a slightly sticky, manageable consistency (approximately 2.5 cups of flour total, though this can vary by flour brand). 4. Mix in the chocolate chips. 5. Shape the dough into balls and press down slightly onto a parchment-lined baking sheet. 6. Bake in a preheated oven at 180 degrees Celsius for about 10 minutes. Watch closely, as oven times vary. 7. Allow to cool before serving.