【CC】怎样蒸馒头不塌陷？秘诀原来是需要注意揉馒头的这三个要点！！！3 tips to make steamed buns скачать в хорошем качестве

【CC】怎样蒸馒头不塌陷？秘诀原来是需要注意揉馒头的这三个要点！！！3 tips to make steamed buns

同样的配方为什么每一个人蒸出的馒头都不一样？ 有的朋友总是蒸不成功？ 除了面粉本身的原因，揉面醒面蒸制每一步其实都很重要。 而揉面的这三个要点尤为关键！ 1. 边揉边加一些干面粉 2. 向着一个方向揉面 3. 多余的气体排干净，揉光滑 配方： 中筋面粉：4.5杯 （600g） 温水：1.25杯 （310g） 速效酵母 1tsp (3g) 白糖1tsp (4g) 章节： 0:00 简介 0:21 和面 1:13 揉面 2:21 馒头整形 3:31 馒头蒸制 3:49 馒头出锅 Why does people make different steamed buns using the same recipe? And some people never success? In addition to the reasons from the flour itself, every step of kneading and resting and steaming is actually very important. And some tips of kneading dough are especially critical! Ingredients: All purpose flour 4.5cup（600g） Warm water：1.25cup （310g） Instant dry yeast 1tsp (3g) Granulated sugar1tsp (4g) Chapters: 0:00 intro 0:21 make the dough 1:13 kneading the dough 2:21 shaping the buns 3:31 steaming the buns 3:49 now enjoy the buns