這個就是馒头皱皮回缩的原因?! | Steamed Bun Troubleshoot | Shrink, Wrinkle, Firm | (CC 中英字幕) скачать в хорошем качестве

這個就是馒头皱皮回缩的原因?! | Steamed Bun Troubleshoot | Shrink, Wrinkle, Firm | (CC 中英字幕)

這個就是塌陷的原因！Steamed Bun 101 Shrink, Wrinkle, Firm | 为何我的馒头会皱皮回缩? (SUB 中英字幕） Steamed Bun Troubleshoot Series. Encounter any problem on bun making? You will get your answer here. Have fun~ ♥ 馒头为什么塌陷？做馒头的疑惑和百思不解？馒头为什么会回缩起皱？馒头为什么会硬邦邦？馒头表面为何会有色斑而且凹凸不平？馒头塌陷的原因？让我们在这个视频找答案，让你们可以少走弯路。 我会在我的频道Xue Ren MANTOULICIOUS 分享做馒头要注意的事项给大家，关注我哦！❤️ #mantoulicious #xueren_mantou #造型馒头 #包罗馒有 #包羅饅有 #造型饅頭 _________________________________________ ❤️MANTOULICIOUS PRE-RECORDED ONLINE CLASS 线上课程❤️ For further details or registration, please contact us at 👇🏻 below link 1️⃣6+6 Chinese Zodiac Steamed Bun ｜6+6生肖造型馒头线上课程 ➡️https://m.me/ow.xiang 2️⃣ 可爱造型馒头线上课程 ➡️https://craftla.co/zh/courses/modelli... 3️⃣ 立体招财猫贺年造型馒头线上课程 ➡️https://craftla.co/zh/courses/cny-ste... Or visit Mantoulicious FB Page ➡️  / xuerenmantou   _________________________________________ 📍 BASIC DOUGH RECIPE | 基本面团食谱 75-90g Full Cream Milk（全脂鲜奶） 1/4tsp Instant Yeast（即溶酵母） 1TBSP Sugar（细砂糖） 150g Medium Protein Flour（中筋面粉） 1tsp Corn Oil（玉米油） 📍BASIC STEPS: 🔘 Place the cold milk followed by the yeast, sugar, flour and butter in the bowl of a mixer fitted with a dough hook. (将牛奶, 然后将酵母, 糖, 面粉和玉米油放入装有勾搅拌缸中。) 🔘 Continue to mix at medium speed for 10–12 minutes, until the dough is smooth and has a fine texture. （以中速搅拌大概12 -15分钟，直到面团光滑且质地细腻。） 🔘 Weigh and divide the dough into the required portions. Knead each portion of dough 2–3 times by rolling it on your worktop, then pressing it together. （称重并将面团分成所需的分量。 在工作台上确实的把面团的每一部分揉均匀，同样的手法按压 2-3 次，然后将其收压在一起。） 🔘 Knead the dough further by flattening it on your worktop. Tuck the edge into the middle, then press with your palm. Continue this tuck and press motion until a ball is formed. （确实的搓揉面团， 直到面团组织细致光滑。 将边缘往中间折，形成球状。） 🔘 Take the portion of dough to be coloured and flatten it slightly. Add the desired food colouring and knead until the colour is even. （取所需要的面团，加入所需要色粉，搓揉直到颜色均匀。） 🔘 Modelling steps as instructed in the video. （参考视频的整型手法。） 🔘 After completed the modelling steps, set it aside for proofing. （完成整型后，放置一旁发酵） 🔘 When the dough is approaching its optimum proofing time, prepare the steamer and bring the water to a boil. （当面团接近发酵完全，把蒸锅的水烧开。） 🔘 Steam over medium heat for 9–12 minutes, or until fully cooked. （中火蒸9-12分钟火至熟。） 🔘 Remove the buns and serve immediately or place on a wire rack to cool before storing. （把馒头/包子拿出来放凉架，收藏或趁热食用。） _________________________________________ ❤️My Book~ Mantoulicious: Creative & Yummy Chinese Steamed Buns This steamed buns cookbook is available in major book store near you~ 我的造型馒头食谱书,可以在各大书局购买哦！ 🖥Info Link: https://g.co/kgs/fCpDBX 📕 Amazon.com 📙 Kinokuniya Bookstore 📒 Popular Bookstore 📗 Book Depository 📘 Books.google.com 📓 MPH Bookstore 📕 BookTopia 📙 eBay _________________________________________ My other videos ｜ 其他的视频: ❤️ Basic Character Steamed Buns    • Basic Character Steamed Buns   ❤️ Steamed Buns Troubleshoot    • Steamed Buns Troubleshoot   ❤️ Festival Steamed Buns    • Festival Steamed Buns   ❤️ Chinese New Year Series Steamed Buns    • Chinese New Year Series Steamed Buns   ❤️ Sandwich Steamed Buns    • Sandwich Steamed Buns   _________________________________________ Check out my other channels Facebook:   / xuerenmantou   Instagram: @xueren_mantou _________________________________________ ❣️Music by Cute Avalanche - RKVC ❣️Graphic by mixkit.co _________________________________________ Any person or organization not affiliated with xue ren is prohibited to use, copy, alter or modify xue ren photographs, graphics, videography or other, similar reproductions or recordings.