This Stew Proves Why You Need to Try Iranian Cooking | CHOW-TO скачать в хорошем качестве

This Stew Proves Why You Need to Try Iranian Cooking | CHOW-TO

For the recipe: https://tinyurl.com/yybtstye It’s unfair how little presence Iranian food has in the restaurant world. A cuisine as sophisticated and influential deserves the spotlight, and food explorers should have the opportunity to try Persian flavors and ingredients in all their glory. In this episode, Guillermo visits Sofreh in Brooklyn, and meets chef and owner Nasim Alikhani, to learn how to make her version of a traditional North Iranian bean and dill stew (baghali ghatogh). This recipe makes it easy for home cooks to introduce Iranian flavors and techniques into their kitchens. Move over chickpea stew! This hearty dish has the potential to become the next "It" recipe. The stew is completely vegan, and with the addition of a poached egg on top, you can make this a crowd pleaser. CHOW-TO is an instructional series hosted by Senior Video Producer Guillermo Riveros dedicated to breaking down the process for creating the most delicious foods. Follow along for valuable insight and guidance from the world's finest chefs. Subscribe to our channel for more episodes of CHOW-TO, and other original content. -- Subscribe to Chowhound: https://goo.gl/e5FwZH Chow-To Playlist: https://tinyurl.com/y4bv68ps Follow Chowhound on Twitter:   / chow   Follow Chowhound on Facebook:   / chowhound   Follow Chowhound on Instagram:   / chowhound   Watch cocktail videos: https://bit.ly/2GhKfBt Transcend cultures & borders with Universal Eats:   / chowhounduni.  . Join the Chowhound community: https://www.chowhound.com/