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In today's video I will be showing you how I trim a brisket for the best final product! I will be going over using different styles of knives for your time, as well as explaining why I trim briskets the way I do. I will warn you, my brisket trim is very aggressive, and I do take of a good amount of meat and fat, but I also utilize these scraps for homemade burger, tallow, and sausage. Nothing goes to waste. I strive to have an aesthetically pleasing brisket that has uniform fat, flavor, and tenderness throughout the entirety of the brisket, and it's my belief that this is achieved by my trim. Please feel free to drop a comment with any questions! LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): https://www.sucklebusters.com/bbq-rub... ***Don't Forget To Follow Me On Social Media*** -Instagram: / ashkickinbbq -Facebook: / ashkickinbbq *Links for everything I use down below* -----The stuff I use:----- -Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rub... -Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rub... -Livia's Seasoning: https://amzn.to/43OYzbT -Granulated Garlic: https://amzn.to/3IZrQrl -Diamond Crystal Kosher Salt: https://amzn.to/3B7MsYX -16 mesh black pepper: https://amzn.to/2ZfLLQ4 -SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rub... -Shun Chefs Knife: https://amzn.to/3RN5zB7 -Disposable Cutting Boards: https://amzn.to/2UWLwY8 -Fat Separator: https://amzn.to/3oWRgdG -Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=... -Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen... -Cooking Racks: https://amzn.to/3gu68xb Some of these links may be affiliate links, these just help support my channel at no extra cost to you #brisket #howtotrimabrisket #ashkickinbbq #briskettrim #foodpreparation #foodprep