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Delicious Lomi

"Pinoy Spicy Kusina" Filipino and Asian Food Delicious Lomi - yumminess of this dish depends mainly on the goodness of its soup stock. This is originally from Batangas and really popular in the country, it uses thick egg noodles, meat/veggie toppings and other ingredients for flavor. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth". Delicious Lomi Ingredients: 1. Soup Stock - Parboil water - enough to submerge all ingredients 1/4 cup - ginger 1 tbsp - salt 600 grams - pork bones with bone marrow 800 grams - chicken feet 2. Soup Stock - Simmer ***parboiled pork bones + chicken feet 1/3 cup - garlic 1/2 cup - shallots 1 tbsp - peppercorns 16 cups - water 3. Liver Marinade 160 grams - pork liver 1/4 tsp - ground pepper 1 tsp - calamansi juice 1 tsp - soy sauce 4. Fries | Saute 4 tbsp - olive oil 1/3 cup - garlic 4 rolls - Kikiam (substitute with ground pork & shrimps rolls) 12 pcs - squid balls 200 grams - pork collar (kasim) 1/4 cup - water 1 tbsp - olive oil 1/2 cup - shallots ***marinated liver 1 tsp - liquid seasoning ***soup stock 1 tsp - ground pepper 1 tsp - sugar 2 tbsp - spicy chilis 2 tbsp - soy sauce 2 tbsp - liquid seasoning 1 cup - carrots 900 grams - Lomi (thick egg noodles) 200 grams - cabbage 2 to 4 pcs - eggs 2 to 3 tbsp cornstarch + 3 tbsp water ***top all the fries garnish with 5 pcs spicy chilis 5 stalks - spring onions ***fried garlic Season with: calamansi juice + liquid seasoning or fish sauce (patis) Storage: Separate left over noodles from soup & keep in the fridge, best to consume within 3 days Cooking Time: Soup Stock = approximately 3+ hours Lomi = approximately 50 minutes Serving: 10+ people 🎵Track Info: Title: Mr. Sunny Face Artist: Wayne Jones Genre: Cinematic Mood: Happy