Ever tried?🌶Spicy, tangy & full of flavour🔥Mirchi Salan made with Green Banana Peppers скачать в хорошем качестве

Ever tried?🌶Spicy, tangy & full of flavour🔥Mirchi Salan made with Green Banana Peppers

📋 Recipe Description Today’s recipe is Green Banana Pepper Gravy / Mirchi Salan 🌶️😋 A delicious, spicy and tangy curry made with roasted big chillis and rich masala gravy. Ingredients: Big peppers (banana peppers), 1 tbsp ginger-garlic paste, tamarind water, peanuts, ½ tsp sesame seeds, 1 tbsp salt, coriander powder, garam masala, curry leaves, shahjeera (caraway seeds), elaichi (cardamom), bay leaf, cloves, onions, oil, warm water, fresh coriander leaves. Method: Heat oil in a pan. Slit the big chillis in the middle and roast them on low flame with the lid on. Be careful to avoid oil splashes. Once the big chillis change colour, keep them aside. In the same pan, start roasting onions until the colour turns brown. Add sesame seeds and roast for 1 minute. Then add peanuts and roast for a few minutes on low flame. Add salt, masala powders, and coriander leaves. Roast for a few minutes, then grind everything into a smooth green paste. Now, add oil to the pan and add shahjeera (caraway seeds), cardamom, bay leaf, cloves, and ginger-garlic paste. Roast for 1 minute. Add the prepared green paste and sauté well. Cook for 5 minutes on low flame, stirring in between. Add warm water and cook again for 5 minutes on low flame, stirring in between. Then add tamarind water (soak tamarind in warm water and strain it). Cook for a few more minutes on low flame. Finally, add the roasted big chillis to the gravy, mix well, and cook for a few minutes. Yummy, tasty Green Banana Pepper Gravy (Mirchi Salan) is ready to serve 😋🌶️ Thanks for watching! Like & follow ❤️ #MirchiSalan #BananaPepperCurry #GreenChilliGravy #HyderabadiFood #SpicyCurry #IndianRecipes #HomemadeFood #VegCurry #FoodReels #YummyFood #SouthIndianFood #EasyRecipes #CookingShorts