Kingfish Masala Fry | ಅಂಜಲ್ ಮಸಾಲ ಫ್ರೈ скачать в хорошем качестве

Kingfish Masala Fry | ಅಂಜಲ್ ಮಸಾಲ ಫ್ರೈ

Delicious Anjal Fish Masala Fry | Easy and Tasty Recipe Welcome to today’s recipe – a mouthwatering Anjal Fish Masala Fry that’s crispy, juicy, and bursting with flavors! First, we marinate fresh Anjal fish (½ kg) with Kashmiri chilli powder, coriander powder, cumin powder, turmeric, salt, egg, ginger garlic paste, and lemon juice. After a half-hour marination, the fish is shallow fried to perfection. In the same flavorful oil, we prepare a rich masala by grinding Kashmiri chilli, coriander seeds, cumin seeds, fennel seeds, turmeric, salt, garlic cloves, ginger, curry leaves, tomato, and water into a smooth paste. We cook the masala until aromatic and coat the fried fish, locking in all that incredible flavor! This simple step-by-step recipe is perfect for lunch, dinner, or special gatherings. Ingredients for Marination: • Anjal fish – ½ kg • Kashmiri chilli powder – 2 tbsp • Coriander powder – ½ tbsp • Cumin powder – ¼ tbsp • Salt – ½ tbsp • Turmeric powder – ¼ tbsp • Egg – 1 • Ginger garlic paste – 1 tbsp • Lemon juice – 1½ tbsp Ingredients for Masala: • Kashmiri chilli powder – 1½ tbsp • Coriander seeds – 1 tbsp • Cumin seeds – ¼ tbsp • Fennel seeds – ¼ tbsp • Turmeric powder – ¼ tbsp • Salt – ¼ tbsp (plus ½ tbsp later for taste) • Garlic cloves – 10 • Ginger – ½ inch • Curry leaves – 8 • Tomato – ¼ • Water – ½ cup • Lemon juice – 1 tbsp Don’t forget to like, share, and subscribe for more tasty recipes! Comment below if you try this and let me know how it turned out! #FishFry #AnjalFish #FishMasala #SeafoodRecipe #HomeCooking