Easy Beef Stew Recipe That Tastes Like Grandma's | But Faster скачать в хорошем качестве

Easy Beef Stew Recipe That Tastes Like Grandma's | But Faster

Easy Beef Stew Recipe made with tender beef, hearty vegetables and a rich, flavorful broth. This classic homemade beef stew is simple to make, perfect for beginners, and tastes like it cooked all day. If you’re looking for an easy beef stew recipe, a one-pot comfort food dinner, or a cozy homemade meal for cold days, this recipe is exactly what you need. Discover how to make a melt-in-your-mouth Beef Stew that tastes like it cooked all day — even though it’s simple, quick and perfect for beginners. This easy beef stew recipe is packed with tender beef, hearty vegetables, rich broth and classic comfort-food flavors. If you love cozy winter meals, slow-cooked dishes and homemade comfort food, this recipe is for you. In this video you’ll learn how to brown the beef properly, build deep flavor with onions, garlic and tomato paste, and create a thick, rich stew using simple ingredients you already have at home. This is one of the best beef recipes for cold days, meal prep, family dinners or anyone who loves classic American cooking. Whether you're looking for an easy beef stew recipe, a classic comfort food dinner, one-pot meals, or slow simmer recipes for fall and winter, this video shows you step by step how to make a rich and satisfying stew at home. If you enjoy cozy recipes, comfort meals, soups and stews, or classic homemade dishes, you’ll absolutely love this one. Serve it with crusty bread, mashed potatoes or rice for the ultimate warm and hearty dinner. 👍 If you love easy recipes like this, don’t forget to LIKE and SUBSCRIBE for more comfort-food ideas every week! ⭐ INGREDIENTS (Serves 4) 900 g beef chuck, cut into large cubes (2 lbs) 2 tbsp oil (30 ml) 1 large onion, chopped 3 garlic cloves, chopped 1 tbsp tomato paste (15 g) 1 tsp paprika (3 g) 1 tsp dried rosemary (3 g) 1 tsp dried thyme (3 g) 1 tbsp Worcestershire sauce (15 ml) 240 ml red wine (optional) (1 cup) 1 liter beef broth (or vegetable broth) (4 cups) 2 carrots, diced 2 celery stalks, diced 3–4 potatoes, diced (about 450 g / 1 lb) 1 bay leaf Salt and black pepper, to taste ⭐ INSTRUCTIONS (Quick & Easy) 1.- Heat the oil in a large pot over high heat. 2.- Add the beef cubes and sear on all sides until browned. Remove and set aside. 3.- In the same pot, cook the onion and garlic for 5 minutes. 4.- Add the flour and toast for 1 minute. 5.- Stir in the tomato paste, paprika, rosemary, and thyme. 6.- Pour in the red wine and let the alcohol cook off. 7.- Return the beef to the pot. Add the broth, Worcestershire sauce, and bay leaf. 8.- Bring to a simmer, cover, and cook on low heat for 1 hour. 9.- Add the potatoes, carrots, and celery. Stir and cook for 30 more minutes on low. 10.- Adjust salt and pepper, remove the bay leaf, and serve hot.