Soft and fluffy YOGURT CAKE recipe!!! скачать в хорошем качестве

Soft and fluffy YOGURT CAKE recipe!!!

It's simple and delicious!!!👌Yogurt soufflé cake without adding flour and butter. The dessert is very tender, airy, and incredibly delicious. It's very easy and quick to prepare. The airy soufflé melts in your mouth. You can top the dessert with melted chocolate or jam, and it will be delicious! YOGURT DESSERT Unsweetened Greek yogurt -400g. Eggs - 4 pieces. Sugar- 100g. Vanilla- a pinch Corn starch- 50g. Baking powder- 1tsp. Salt- a pinch 1. Separate the egg whites from the egg yolks. 2. Add the sugar and vanilla to the egg yolks. Beat with a mixer until the mixture turns white. Then add the Greek yogurt and mix again. Add the starch and baking powder. Mix everything together on a low speed with a mixer. 3. Add a pinch of salt to the egg whites and beat with a mixer until they form stiff peaks. 4. Add the beaten egg whites to the yogurt mixture in parts. Mix gently. 5. Pour the batter into the pan and bake at 338°~F for 35-40 minutes. 6. Allow the cake to cool at room temperature. Then refrigerate for an hour. 7. Optionally, sprinkle with powdered sugar. Enjoy your meal!!! #cheesecake #dessert #yogurtcake