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How about "Baked Salmon and Vegetables with Mayonnaise" with the mild and savory flavor of burnt mayonnaise? 〈Baked Salmon and Vegetables with Mayonnaise〉3 servings (Ingredients) ・Salmon:3 slices ・Onion:1/4 pieces ・Potato:1.5 pieces ・Carrot:1/3 pieces ・Maitake mushrooms:1/2 packs ・Komatsuna:1/4 bags ・Salt and pepper:as needed ・Tasteless and odorless vegetable oil:as needed ・Mayonnaise:as needed ※You can use vegetables of your choice. (Procedure) ①Cut onion into thin slices, potato and carrot into round slices, and komatsuna into 2 cm pieces.Remove bones from salmon and cut each into 3 portions. ②Heat potatoes and carrots in a microwave oven to soften. ③Lay the salmon and vegetables on a sheet of aluminum foil, sprinkle with salt and pepper, and pour a thin layer of oil on top of the salmon and vegetables. ④Grill ③ on a fish grill or toaster (low-medium heat). ⑤When browned, turn the ingredients over and grill again. ⑥When the surface of the salmon begins to harden, pour mayonnaise over the entire surface and grill further. When the mayonnaise is browned, the salmon is done. 〈Chinese Soup with Chinese Cabbage〉Approximately 6 servings (Ingredients) ・Chinese cabbage:1/8 cut ・Water:5 cups ・Chicken soup stock:1 and 2/3 tablespoons ・Sake:1 and 2/3 tablespoons ・Mirin:1 and 2/3 tablespoons ・Soy sauce:1 and 2/3 tablespoons ・White ground sesame seeds:2 tablespoons (Procedure) ①Cut Chinese cabbage into 1cm pieces. ②Put Chinese cabbage, water and *in a pan and heat. When it comes to a boil, lower the heat and simmer for 10 minutes. 0:00 Opening 0:39 The number one thing I saved money on 1:33 5 everyday items I stopped buying 2:09 Dish detergent can be used to clean the whole house 3:45 The result of quitting conditioner 4:33 One bottle costs 100 yen and can be used for 3 months 6:14 Steaming food in a stainless steel colander 7:05 How to use the grill for more than just grilling fish 7:43 Burnt mayo is the key to flavor. Today's dish 9:57 Living small and rich surrounded by things you love.