Mutton Shammi Kebab I Mutton Kebab I Kebab Recipe скачать в хорошем качестве

Mutton Shammi Kebab I Mutton Kebab I Kebab Recipe

#shammikebab #rooftoprannaghar #kebabrecipe Shammi Kebabs or Shami Kebabs are patties made with ground meat, lentils, herbs, and spices blended together. The origin of this delicious Mughlai dish dates back to the Mughal era of Lucknow, Uttar Pradesh. It has Pakistani influence too. The origin of Shammi Kebab shares a common story with the origin of Galauti Kebab. It might be fiction, but the story says, once there was a great Nawab in Lucknow, who was toothless in his elderly period. But he refused to stop eating Shahi Khana. So his royal chefs invented this soft, smooth kebab that melts in the mouth easily. Detailed Recipe Ingredients Mutton Keema 300gms Chickpea lentils 300gms Fresh mint leaves 1 bunch Green chillies 3 Dry red chillies 2 Potatoes 2 salt to taste Chopped onion 2 Cinnamon 5-6 pieces Cloves 8-10 Water 1 and 1/4 cup Egg 1 Refined Oil Coriander powder 2tsp Cumin powder 2 tsp Method: Soak the lentils overnight. Add Chickpea lentils, mutton keema, Sliced potatoes, salt, cinnamon, cloves, whole dry red chillies in a pressure cooker. Add 1 and 1/4 cup water in it. Boil under medium heat until the mutton and lentils are done and all water dries up. After boiling take out the mixture in a bowl and let it cool. Now make a paste of it in a mixture grinder. Now add chopped onion, dry roasted coriander and cumin powder, chopped fresh mint leaves, chopped green chillies, 2 tsp ginger garlic paste and 4 tbsp bread crumb in the paste. Mix it well. Make small balls from this mixture and set into freeze for 15 mins. Beat one egg with pinch of salt. After 15 mins dip the kebabs in egg batter and fry in refined oil until golden brown from both sides. Serve hot. Follow Us   / rooftoprannagharcookingshow   Music: Multidimension Studio, Paris Subscribe    / @arifrana   (YouTube channel of Singer, Music Director Arif Rana)