Palak chicken recipe😋🍲| पालक चिकन की रेसिप💗cook delicious palak chicken 🤗 скачать в хорошем качестве

Palak chicken recipe😋🍲| पालक चिकन की रेसिप💗cook delicious palak chicken 🤗

Palak Chicken Recipe | Easy & Tasty Spinach Chicken | Madina Kitchen Learn how to make Palak Chicken at home with this easy and delicious recipe from Madina Kitchen! 🌿🍗 This healthy spinach chicken curry is packed with flavor, rich in nutrients, and perfect for lunch or dinner. Follow this step-by-step cooking method to make restaurant-style palak chicken with simple ingredients. 👉 This recipe goes perfectly with roti, naan, paratha, or rice. ✨ In this video you’ll learn: •How to prepare palak (spinach) puree •Proper masala cooking technique •Tips for soft, juicy chicken •How to keep palak bright green and tasty 👍 If you like this recipe, don’t forget to LIKE, SHARE & SUBSCRIBE to Madina Kitchen for more delicious home-style recipes. 🔔 Turn on the bell icon so you never miss a new recipe! 📌 Follow Madina Kitchen for more recipes: Healthy Recipes | Chicken Recipes | Home Cooking | Easy Indian & Pakistani Food ✨**Palak Chicken Recipe**✨ *Ingredients*⭐ ✨For palak puree✨ Spinach (palak) – 3 cups (washed) Green chilies – 2 Garlic – 4 cloves Ginger – 1-inch piece Water – as needed For chicken Chicken (bone-in preferred) – 500 g Onion – 2 medium (finely chopped) Tomato – 1 medium (pureed) Ginger-garlic paste – 1 tbsp Cumin seeds – 1 tsp Bay leaf – 1 Turmeric powder – ½ tsp Red chili powder – 1 tsp (adjust to taste) Coriander powder – 1½ tsp Garam masala – 1 tsp Fresh cream – 2 tbsp (optional) Oil or ghee – 3 tbsp Salt – to taste Water – as needed Lemon juice – 1 tsp (optional) ✨*Method*✨ 💗*Step 1*: Make palak puree Boil spinach in water for 2 minutes. Immediately transfer to cold water (keeps color bright). Blend spinach with green chilies, garlic, and ginger into a smooth puree. 💗*Step 2*: Cook the chicken Heat oil/ghee in a pan. Add cumin seeds and bay leaf. Add chopped onions and sauté until golden. Add ginger-garlic paste; cook till raw smell disappears. Add tomato puree, turmeric, chili powder, coriander powder, and salt. Cook until oil separates from the masala. 💗*Step 3*: Add chicken Add chicken pieces and mix well. Cook on medium heat for 5–7 minutes until chicken turns white and slightly browned. 💗*Step 4*: Add palak puree Add prepared spinach puree and mix. Add water for desired consistency. Cover and cook for 15–20 minutes until chicken is tender. 💗*Step 5*: Finish Add garam masala and fresh cream (optional). Simmer for 2–3 minutes. Add lemon juice if desired. Serving Suggestions Serve hot with roti, naan, paratha, or steamed rice Pairs well with onion salad and lemon wedges *Tips*💗 Don’t overcook spinach after adding it—keeps flavor fresh. Mustard oil adds extra authentic taste Cashew paste can be added for richer gravy. #food #reels #recipe #cooking #ashortaday #bollywood.SpinachChicken #ChickenRecipe #MadinaKitchen #HomeCooking #HealthyRecipes #IndianFood #PakistaniFood #punjabisong .#foodrecipe#cookimgchannel#palakxhicken#chickenrecipe