T-Bone with chimichurri & truffle potatoes скачать в хорошем качестве

T-Bone with chimichurri & truffle potatoes

We cannot believe we have done it, this is our very first video for the table outside and we are so excited to share it with you all! If you have any questions or video requests, please do leave a comment below and we will be sure to do all we can to make these happen. Below are all the ingredients, and we will be sure to share it all in every video going forward! If you haven’t already, please do follow us on Instagram (@thetableoutside) for all the behind the scenes and other fun bits & pieces. We hope you love this video as much as we did putting it together. With love from the Table Outside fam ——— Meat Rub Ingredients: 1/2 teaspoon garlic powder 1.5 teaspoon truffle salt 1/2 teaspoon thyme 1/2 teaspoon cracked black pepper 1/2 teaspoon red pepper flakes ——— Chimichurri Ingredients: 50g fresh parsley 3 deseeded chillies 150g Chopped onion 3 large cloves of garlic 1/2 tbs of dried oregano 1 tbs of cooking salt 1/2 tsp of ground black pepper 120ml olive oil 100ml red wine vinegar 1 whole lemon ——— Truffle Potato Ingredients: 10-15 baby potatoes 3 LARGE garlic cloves Truffle salt Truffle powder 6 black garlic cloves Fresh rosemary (not dried - to cut through the earthiness of the other ingredients) (In the video we added the left over onion from the chimichurri to the potatoes)