Homemade Caesar Salad Dressing l Arubakes скачать в хорошем качестве

Homemade Caesar Salad Dressing l Arubakes

Caesar Salad Dressing 2 Egg Yolks ½ cup Light Olive Oil 4-5 Anchovies 1 tsp Dijon Mustard 1tbsp Worcestershire Sauce 2 Cloves Garlic, minced 1 tbsp Lemon Juice 100g Parmesan ½ tsp Pepper Salt Romaine Lettuce Method 1. Separate the Egg yolks from the whites and put the yolks in to a tall jar that can fit the emersion blender 2. Add in the lemon juice, dijon mustard, Worcestershire sauce, garlic, pepper and the anchovies 3. Submerge the emersion blender into the jar, to cover the egg yolk and blend a for about 30 seconds to mix all the ingredients 4. Trickle in the olive oil, slowly, in a thin steady line while blending and emulsify the mixture until you get a thick creamy dressing 5. Taste & Season with salt and pepper 6. Stir in the grated parmesan 7. To make the Caesar Salad, wash and dry some romaine lettuce. Cut it up in to chunks. Spoon over the dressing and give it a mix. Top with croutons and some shaved parmesan and serve