Manicotti Bake with homemade garlic bread *Meet My Wife!* | Red Hares and Daffodils Homestead скачать в хорошем качестве

Manicotti Bake with homemade garlic bread *Meet My Wife!* | Red Hares and Daffodils Homestead

#manicotti #manicottibake #garlicbread #garlicbreadathome #redharesanddaffodils #redhearesanddaffodilshomestead I stumbled across the BEST recipe the other day while I was yearning for something so fresh, so tangy, and just a little bit sweet. It honestly made for the perfect dinner! Comment down below if you decide to make this too - this recipe made soooo much! BAKED MANICOTTI & GARLIC BREAD Ingredients: Tomato Sauce: 2 (28 oz) cans diced tomatoes 2 Tbsp EVOO 3 garlic cloves, minced 1/2 tsp table salt 2 Tbsp chopped fresh basil Cheese filling and pasta: 1 1/2 pounds (3 cups) part-skim ricotta cheese 4 ounces parmesan cheese, grated (2 cups), divided 8 ounces whole-milk mozzarella cheese, shredded (2 cups) 2 large eggs, lightly beaten 2 Tbsp chopped fresh parsley 2 Tbsp chopped fresh basil 3/4 teaspoon table salt 1/2 teaspoon pepper 16 no-boil BARILLA lasagna noodles Directions: 1. For the sauce: Adjust the oven rack to middle position and heat oven to 375j degrees. Pulse 1 can tomatoes with their own juice in food processor until coarsely chopped, 3 to 4 pulses. Transfer to bowl. Repeat with remaining can of tomatoes. 2. Heat oil, garlic in large saucepan over medium heat until fragrant but not brown 1 to 2 minutes. Stir in tomatoes and salt and simmer until slightly thickened, about 15 minutes. Stir in basil; season with salt to taste. 3. For the cheese filling and pasta: Combine ricotta, 1 cup parmesan, mozzarella, eggs, parsley, basil, salt and pepper in medium bowl; set aside. Filling Baked Manicotti: *Using spoon, spread about 1/4 cup of filling evenly over bottom three-quarters of each noodle, leaving top quarter of noodles exposed. *Starting at bottom, roll each noodle up around filling, and lay in prepared baking dish, seam side down. 4. Pour 2 inches boiling water into a 13 x 9 inch broiler safe baking dish. Slip noodles into water, one at a time and let them soak until pliable, about 5 minutes, separating them with the tip of knife to prevent sticking. Remove noodles from water and place in single layer on clean dish towels. Discard water and dry baking dish. 5. Spread bottom of baking dish evenly with 1 1/2 cups sauce. Using spoon, spread 1/4 cup cheese mixture evenly onto bottom three-quarters of each noodle (with short side facing you), leaving top quarter of noodle exposed. Roll into tube shape and arrange in baking dish, seam side down. Top evenly with remaining sauce, making certain that pasta is completely covered. 6. Cover baking dish tightly with aluminum foil and bake until bubbling, about 40 minutes. Remove baking baking dish from oven and remove foil. Adjust oven rack 6 inches from broiler element and heat broiler. Springle manicotti evenly with remaining 1 cup parmesan. Broil until cheese is spotty brown, 4 to 6 minutes. Cool for 15 minutes, cut into pieces and serve. Source: https://www.americastestkitchen.com/r... and America's Test Kitchen 25th Anniversary Cookbook: 500 recipes that changed the way America cooks Source: https://www.americastestkitchen.com/r... and America's Test Kitchen 25th Anniversary Cookbook: 500 recipes that changed the way America cooks PLEASE Don't forget to LIKE and SUBSCRIBE for more baking and homestead content! Hugs and Loves, Kate