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I wanted to show you a Popper coffee roaster that I have finished 115 roast batches on, and how the machine ages in this time. People notice some discoloration inside the roast cylinder, so that gets some focus. I found that around 30 batches the Popper seemed to lose a little heating power from the coil. A small adjustment in time and batch size helps with that, and I have not seen any other shifts in the 80+ roasts since then. This machine is one I specifically pulled from new stock to stress test. I offer some roast tips: Weigh all your green coffee batches, and how I use a simple inexpensive watt meter to know how much heat I am sending to the coil via the unmarked heat knob. I also mention how to make the machine last. 1. Don't roast dark :-(. 2. Keep it clean, especially the chaff basket. 3. Cooling between roast for 30 minutes. #poppercoffeeroaster #airroasting #aircoffeeroaster #homeroasting #homecoffeeroaster