Most People Make Jamaican Fried Dumplings Incorrectly Here’s Why скачать в хорошем качестве

Most People Make Jamaican Fried Dumplings Incorrectly Here’s Why

Today I’m showing you how to make REAL Jamaican fried dumplings the right and proper way — crispy on the outside, soft on the inside, and never oily or raw in the middle. Most people struggle with fried dumplings because the oil is too hot, the dough isn’t rested properly, or the texture is off. In this video, I break it down step-by-step so you can get perfect Jamaican fried dumplings every time. If you’ve ever had dumplings come out too hard or greasy, this method will fix it. 👉 Pause the video, grab your ingredients, and cook along with me. 📝 INGREDIENTS USED 6 cups all-purpose flour 1/2 cup salted butter 3 tablespoons baking powder 1 teaspoon salt These dumplings pair perfectly with: Ackee & saltfish Fried fish Stew chicken Callaloo 👇 SUPPORT THE CHANNEL 👍 Like the video 💬 Comment your favorite way to eat dumplings 🔔 Subscribe for more real Jamaican recipes every week https://youtube.com/c/chefHenrykitche... Share this video with someone learning to cook Caribbean food 🇯🇲 Thanks for watching and being part of the Chef Henry Kitchen family. #JamaicanFriedDumplings #JamaicanFood #ChefHenryKitchen #CaribbeanCooking #FriedDumplings