pandan cinnamon rolls with gula melaka salted caramel glaze скачать в хорошем качестве

pandan cinnamon rolls with gula melaka salted caramel glaze

#cinnamonrolls #pandan In the mood for baking so I thought I'd do a Malaysian take on cinnamon rolls. These buns are quite simple to make, you can find some of the ingredients in asian grocery stores. If you cannot find fresh pandan leaves, you can use pandan extract. And if you cannot find gula melaka, just regular sugar or brown sugar will work. I would recommend chilling the caramel first for better taste, and you'll get a thicker and creamier consistency, but you can also drizzle on hot salted caramel, that would make it very similar to sticky buns, which is also equally amazing! _________________________________________________________________ Ingredients: Cinnamon Rolls 3 cups Plain flour 7g Instant yeast 1/4 cup sugar 1 egg 50g butter 1/3 cup pandan extract (replace with milk if you cannot find fresh pandan leaves and want to use pandan extract instead) 1/3 cup milk Filling 50g butter 1 tbsp Cinnamon 1/3 cup sugar 80g peanuts / 1/2cup Gula Melaka Salted Caramel 1 tbsp water 80g gula melaka 100ml cream 50g butter 1 tsp salt _________________________________________________________________ Subscribe to my channel:    / thesilenttiger   Follow me on Instagram:   / krystalpua   Follow me on Facebook:   / thesilenttigercooks