How to make a special giant cream Bread! (hand kneading) скачать в хорошем качестве

How to make a special giant cream Bread! (hand kneading)

#Cream bread#Cream bread#Creamy bread#Creamy bread#Making bread#Whipping cream bread#Whipping cream bread# ▽▼ Please check the More section please click on the down below ▽▼ ▶ Please set the quality to 2160p before watching ◀ ☆“Like” and “Subscribe” are a great help in video production. ^^ Please press the “Like” and “Subscribe” buttons ~❤ ◆ Unauthorized use of recipes is prohibited. Use of recipe classes is prohibited. Please be sure to cite the video source when using the recipe. ◆ ◆ Re-uploading and secondary editing of the video is prohibited ◆ Instagram -   / baking_again_today   Business inquiry: [email protected] hello! Baking today too. 😊 A Korean company released a special bread to commemorate the 60th anniversary of cream bread, and today we are going to make that bread. It was sold out a lot for a while and hard to find, but it doesn't seem to be hard to get it now. The size is about 4 times the size of a traditional cream bread! The huge cream buns sold at convenience stores contain butter cream, but I wanted to make it a little more delicious, so I added plenty of whipped cream. I made a fluffy and moist bread with plenty of fresh cream, and I took a bite with some cool milk! And when I ate it, it was really, really delicious. 👍👍 If you want to make it in mini size, just divide the dough into 4 pieces. 😊 Well, I hope you have fun baking today too. ☺ Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.) Whipped cream: ( https://link.coupang.com/a/bxBW40 ) dry yeast : (https://link.coupang.com/a/bxBXbC) bread flour : (https://link.coupang.com/a/bxBXeh) Unsalted butter: ( https://link.coupang.com/a/bxBXg1 ) ◼ Giant cream bread ◼ ▶ Ingredients ◀ Enough for 1 cream bread about 26cm in diameter 🔥Preheat at 338℉(170℃) for 15 minutes and bake at 330℉(165℃) for 13-14 minutes. (giant cream bread) For mini size, preheat at 338℉(170℃) for 15 minutes and bake at 330℉(165℃) for 10-11 minutes. ✏ Bread dough 105g milk 30g eggs 35g sugar 4g salt 4g instant dry yeast 200g bread flour 25g unsalted butter ✏ Cream 300g whipping cream 30g sugar ◼ Storage method ◼ After refrigerating, let it sit at room temperature for about 10 minutes before eating. You can consume it within 2 days. ♪ BGM: Today’s diary -    • 하나, 둘, 찰칵! (Photographer) | 귀여운음악, 브이로그음악,...