Скачать с ютуб At Home | Sabrina Ghayour's Sticky Harissa Chicken | Waitrose в хорошем качестве

At Home | Sabrina Ghayour's Sticky Harissa Chicken | Waitrose

Iranian-born chef and best-selling author Sabrina Ghayour cooks up this sticky, sweet and spicy chicken dish from her home kitchen in Yorkshire. This dish, from Sabrina's latest book Simply, is super-easy to make and ready in 30 minutes. It uses Waitrose Cooks’ Ingredients Ruby Rose Harissa for a burst of middle eastern flavour, plus honey for sweetness, topped with pistachio nuts and sesame seeds for crunch. As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients. We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think. Ingredients: 500g boneless, skinless chicken breasts Vegetable oil, for frying 1 tsp ground cinnamon 1 tsp garlic granules 3 tbsp clear honey 2 tbsp Cooks’ Ingredients Harissa Paste 25g sesame seeds, toasted 50g pistachio nuts, roughly chopped Sea salt flakes Freshly ground pepper To view the full recipe | https://bit.ly/3jGBKAv To visit our website | www.waitrose.com All kitchenware and clothing from John Lewis | www.johnlewis.com