Hong Kong Street Food Three Stuffed Treasures┃香港街頭小食煎釀三寶┃ASMR Cooking скачать в хорошем качестве

Hong Kong Street Food Three Stuffed Treasures┃香港街頭小食煎釀三寶┃ASMR Cooking

Hong Kong Street Food Three Stuffed Treasures┃香港街頭小食煎釀三寶 For 4 serving 4人份量 ***************************************** Ingredients: Dace Fish Paste 400g Onion 1/4pc Bell Pepper 1pc Green Pepper 2pcs Eggplant 1pc Chinese Red Sausage 1/2pc Mushroom 6pcs Corn Starch to season White Pepper to season Sesame Oil to season Instructions: 1.Chop the onion and add the dace fish paste, white pepper, and sesame oil, mix well. 2.Cut the bell pepper into four pieces, cut the green pepper in half, slice the eggplant and chinese red sausage, and remove the stem of the mushroom. 3.First spread a layer of corn starch on the surface to be stuffed, and then stuff the dace fish paste. 4.Prepare a frying pan and fry bell peppers, green peppers, chinese red sausages, eggplant, and mushrooms over low heat. Fry until cooked through. Serve!! **************************************** 材料: 鯪魚肉 400克 洋蔥 1/4個 燈籠椒 1個 青椒 2條 紅腸 1/2條 矮瓜 1個 冬菇 6隻 粟米粉 適量 胡椒粉 適量 麻油 適量 步驟: 1.把洋蔥切碎加入鯪魚肉、胡椒粉、麻油拌勻。 2.燈籠椒切成四片，青椒切開一半，矮瓜和紅腸切片，冬菇去蒂。 3.先在要釀的表面鋪上薄薄粟米粉，再釀入鯪魚肉。 4.預備油鍋，慢火煎熟燈籠椒、青椒、紅腸、矮瓜、冬菇。煎至熟透即成。 #hongkongstreetfood #streetfood #街頭美食 #街頭小吃