Delicious and Aromatic! Homemade Onion Bread. Recipe by Always Yummy! скачать в хорошем качестве

Delicious and Aromatic! Homemade Onion Bread. Recipe by Always Yummy!

Have you tried to cook an onion bread home? Cook it at home by yourself, especially that’s pretty easy. Bread comes out incredibly fluffy and flavoured. Ingredients: • all-purpose flour – 400 g • onion – 200 g • scallion – 70 g • vegetable oil – 2 tbsp • dry yeast – 1½ tsp • warm water – 250 ml • salt – 1½ tsp You will need: • oven • baking sheet • parchment paper • pan • bowl Preparation: 1. Chop up the onion and scallion. 2. Heat a pan with 2 tbsp of vegetable oil, add the onion and fry stirring constantly for 5 minutes over medium heat until golden. 3. Add the chopped white part of scallion and ½ tsp of salt and fry stirring for 3 minutes more over medium heat. 4. Into a deep bowl add 400 g of the sieved flour, fried onion, chopped up scallion and 1 tsp of salt, stir well with a spatula or spoon. 5. Melt the yeast in 250 ml of warm water, add to the flour and onion mixture, knead the dough soft, cover the bowl with a food film and place for an hour into a warm place. 6. Dust an even and clean working surface with flour, lay out the dough, spread evenly with hands not stretching much and roll up as a loaf. 7. Replace the bread onto the parchment lined baking sheet, make a diagonal cut, cover with a towel and leave for 30 minutes. 8. Bake the bread in the oven preheated to 240°C at «convection upper and lower heat» mode for 15 minutes with an oven-safe container with water under the baking sheet. 9. In 15 minutes remove the container with some water, reduce the heat to 220°C and bake for another 10 minutes. 10. Take the baked bread out of the oven and leave for an hour at room temperature. Subscribe to our channel -    / @vsegdavkusno