Butternut Squash Bisque & Two Cheese Grilled Sandwich with Chef Adam Glick скачать в хорошем качестве

Butternut Squash Bisque & Two Cheese Grilled Sandwich with Chef Adam Glick

Butternut Squash Bisque & Two Cheese Grilled Sandwich with Chef Adam Glick Butternut Squash Bisque Ingredients: ▪ 1 butternut squash ▪ 1 onion ▪ 2 stick celery ▪ 2 large carrots ▪ Fresh thyme ▪ Fresh rosemary ▪ 1 quart chicken stock ▪ 1 cup heavy cream ▪ 2 tablespoons olive oil ▪ Spices: mustard seed, nutmeg, cinnamon, curry, salt and pepper Directions: ▪ Set your oven to 375º F. ▪ Chop all vegetables into large cubes. ▪ Coat with olive oil salt and pepper. ▪ Roast the veggies for 45 minutes or until golden brown. ▪ Add roasted veggies, chicken stock, cream, and more salt and pepper to your taste to a large stock pot. ▪ Simmer for 25 minutes ▪ Place all contents from the stock pot in a blender. Blend with fresh herbs thoroughly and place back in pot and serve! ▪ Add more stock if too thick. Grilled 2 Cheese Sandwich Ingredients: ▪ 1/2 cup Gruyere cheese ▪ 1/2 cup Jarlsberg cheese ▪ Sliced sourdough bread ▪ Butter Directions: ▪ Shred your cheese completely. ▪ Warm a flat pan to medium heat. ▪ Melt butter in the center of the pan. ▪ Place a pinch of cheese on the melted butter. ▪ Place one slice of bread on top of the cheese. ▪ Now build your grilled cheese sandwich in the pan. ▪ The result will be a golden brown cheese crisp built right into the bread. Enjoy!