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France’s 5-Minute Magic Butter Sauce | What’s Eating Dan? скачать в хорошем качестве

France’s 5-Minute Magic Butter Sauce | What’s Eating Dan? 1 year ago

whats eating dan

cooks illustrated

americas test kitchen

food science

cooking

science

cooking science

buttery

butter

butter sauce

beurre monte

french cooking

scallops

crepes

easy recipe

chicken

quick recipe

sauce

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France’s 5-Minute Magic Butter Sauce | What’s Eating Dan?

Whisk butter into a little simmering water and—poof!—you’ve got beurre monté: liquid silk that pairs with any seasoning and gilds everything it touches. Dan shows you how to make France’s 5-minute magic butter sauce. Get our recipe for Mustard Beurre Monté: https://cooks.io/3UuAWno Get our recipe for Apricot Beurre Monté: https://cooks.io/3JyizaL Get our recipe for Gochujang Beurre Monté: https://cooks.io/44hRWk6 Learn more: https://cooks.io/4d47DiC Buy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our winning stainless steel ladle: https://cooks.io/3Q8YGe7 Buy our winning food processor: https://cooks.io/3DkZmoF Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning chefs knife: https://cooks.io/3WZ7Kof Browse all WED content: https://cooks.io/3HZilZr Follow Dan on Instagram:   / testcook   Follow Dan on Twitter:   / testcook   ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://cooksillustrated.com   / cooksillustrated     / testkitchen     / cooksillustrated     / testkitchen  

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