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【EngSub】Meat and Chives Dumplings --Ancient Beijing style: juicy and savory, easy to make | LaoFanGu

【Meat and Chives Dumplings】Ancient Beijing style: juicy and savory, easy to make | LaoFanGu Hi, Friends, we were asked to show how to make easy dishes, such as dumplings. In this video, Master Wu will show you how to make ancient Beijing style chive dumplings with mixed meat. All ingredients can be found at local markets easily. With chives, shrimps, ground pork, scallion and ginger, Master Wu's dumplings are delicious and savory. Master Wu will demonstrate how to use common ingredients such as sesame oil, peanut oil and egg white to make fillings tender and sticky, and there will be special kneading techniques to make it even better. We also share with you how to get to the right ratio of salt and soy sauce. Please give it a try! ************************************ Hello, everyone, we are LaoFanGu, three old men from Beijing that can eat, cook and talk. Our dishes look good and taste good. All three of us used to work for Chinese National Banquet catered to government guests. Now we are all retired. We want to share the dishes we developed when we were young, so everyone can try at home what country leaders are catered when they visit China. Shifu Zheng(Xiusheng Zheng): Executive Chef for Beijing Hotel, hosted China's 50th Anniversary dinner. Shifu Sun(Lixin Sun): Designed dinner menus multiple times for Chinese National Banquet hosting foreign country leaders. Master Wu(Jianli Wu): Golden Cook of China. 3rd Generation successor of Caigoupu smoked meat. Developed 'Wu type smoked sauce'. We will upload new videos on Monday, Wednesday and Friday. You are welcome to comment, like and subscribe to our channel. Turn on the notification to receive the most updated status of the channel! https://bit.ly/30QmA1X Facebook / laofangu #国宴大师#黄金白菜卷#老饭骨#国宴#京菜#laofangu #白菜卷#白菜做法#StateDinner#吃货#家常菜#点心 #做菜#美食#美食圈#原创美食#抖音美食#Dimsum #抖音老饭骨#主厨 #大厨 #国宴主厨#美食教程#recipe

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