Bread pakoda | ब्रेड पकोड़ा | Easy bread pakoda recipe скачать в хорошем качестве

Bread pakoda | ब्रेड पकोड़ा | Easy bread pakoda recipe

Ingredients For Stuffing: Oil – 2 tbsp Mustard Seeds – 1 tsp Cumin Seeds – 1 tsp Curry Leaves – 3–4 Chilli-Ginger Paste – 1 tsp Turmeric Powder – 1 tsp Water – As per requirement Cooking Soda – 1 pinch Apple Himalayan Rock Salt – As per taste Boiled Potatoes – 2 (medium-sized, mashed) Lemon Juice – 1 tsp Fresh Coriander – 1 tbsp (finely chopped) For Batter: Apple Besan – 2 cups Turmeric Powder – ½ tsp Apple Himalayan Rock Salt – As per taste Hot Oil – 1 tsp Water – As required (to make thick batter) Other: Bread Slices – As needed (cut diagonally) Oil – For deep frying Bread Pakoda – Method to Make Stuffing Preparation: Heat 2 tbsp oil in a pan. Add 1 tsp mustard seeds, 1 tsp cumin seeds, and let them crackle. Add 3–4 curry leaves, 1 tsp chilli-ginger paste, and sauté for a few seconds. Add 1 tsp turmeric powder and mix well. Mash 2 boiled potatoes and add them to the pan. Add salt (Apple Himalayan Rock Salt) as per taste, 1 tsp lemon juice, and 1 tbsp chopped coriander. Mix everything well. Add a splash of water if needed. Cook for 1–2 minutes and let the stuffing cool. Batter Preparation: In a bowl, add 2 cups Apple Besan, ½ tsp turmeric powder, salt to taste, and a pinch of cooking soda. Add water gradually to make a thick, smooth batter. Add 1 tsp hot oil and mix well for a light and crispy texture. Assembling & Frying: Take bread slices and cut them diagonally into triangles. Place the prepared potato stuffing between two bread slices like a sandwich. Dip each sandwich in the besan batter, coating all sides evenly. Deep fry in hot oil on medium heat until golden and crispy. Remove and place on paper towels to drain excess oil. Serve hot with green chutney or ketchup. 00:00 Intro 00:56 Chef intro 01:21 stuffing preparation 02:33 Batter preparation 03:27 Assembling & Frying 05:51 Serving shot 06:00 outro