How to make Fluffy Steamed Buns? |Wagyu Beef & Carrots Filling| скачать в хорошем качестве

How to make Fluffy Steamed Buns? |Wagyu Beef & Carrots Filling|

🍞 Dough Ingredients: 2½ cups (315g) all-purpose flour 2¼ tsp (7g) active dry yeast ¾ cup (180ml) warm water (about 100–110°F / 38–43°C) 2 tbsp (25g) sugar ½ tsp baking powder ¼ tsp salt 1 tbsp neutral oil (canola, vegetable, or sunflower) 🥩 Filling Ingredients: 1 lb (450g) ground Wagyu beef 1 medium carrot, finely minced (use food processor) 2 green onions, finely chopped 1 tbsp soy sauce 1 tsp dark soy sauce 1 tsp Shaoxing wine 1 tsp sesame oil ¼ tsp white pepper ⏱️ Timestamps 00:00 – Intro and overview of the Wagyu beef steamed buns 00:39 – Making the yeast water to activate the yeast. 01:02 – Mixing and kneading the dough in a KitchenAid mixer. 01:35 – Prep the veggies 04:05 – Mix the fillings 04:52 – Using the mixer again to deflate the risen dough. 05:10 – working on the dough 05:45 – make the wrapper. 06:04 – Filling each wrapper and pleating the dough to seal. 07:50 – Letting the buns rest before steaming. 08:02 – Steaming the buns for 12 minutes, then resting 2 minutes. 08:16 – Revealing and showcasing the finished fluffy buns.