How to make perfect Mongolian tender beef? скачать в хорошем качестве

How to make perfect Mongolian tender beef?

Ingredients For the Beef: 1 lb round cut beef, sliced thinly (about ⅛-inch thick, across the grain, on a slight diagonal) ¼ cup cornstarch 1 tbsp vegetable oil (for coating beef) 2 tbsp vegetable oil (for cooking, plus more if needed) For the Sauce: 2 tsp fresh ginger, minced 3 cloves garlic, minced ½ cup light brown sugar ½ cup low-sodium soy sauce 1 tbsp cooking oil 1 tbsp sesame oil ¼ cup water ½ tsp red pepper flakes (optional, for heat) For Finishing: 4–5 green onions, cut into 2-inch pieces Toasted sesame seeds (optional, for garnish)