Southindian Style: Tamarind Egg Curry ( Muttai Puli-Kuzhambu ) скачать в хорошем качестве

Southindian Style: Tamarind Egg Curry ( Muttai Puli-Kuzhambu )

#Vidyascooking #muttapulikuzhambu #pulikuzhambu #bengaluru Ammas mutta puli kuzhambu is a family favorite. We can store this curry upto 3 to 4 days and enjoy it with rice or dosas and even rotis. Recipe Blog Link: https://vidyascooking.blogspot.com/20... Muttai Puli Kuzhambu Recipe For Curry: 6 Boiled Eggs 1/2 Cup Tamarind Pulp or Small Lime Size Tamarind 3 Tomatoes or 2 Cups Chopped Ripe Bangalore Tomatoes 3 Sprigs Curry Leaves 2 Whole Garlic Bulbs Peeled = 2o to 30 Garlic Pearls 1 Large Onion Finely Chopped 1/4 Tsp Asafoetida 2 Tbsp Coriander Powder 1 1/2 Tbsp Chilly Powder 1/4 Tsp Turmeric Powder 1/4 Each Cumin Seeds, Mustard Seeds, Fenugreek seeds Ghee and Oil as required Salt as per taste For Masala Paste: 1/4 Cup Onion Finely Chopped 1 Inch Ginger 4 to 5 Green Chilies 10 to 15 Whole Pepper Corns 1/4 Tsp Cumin Seeds 1/4 Tsp Fennel Seeds 1/4 Fenugreek Seeds Oil and Ghee as required To Boil Eggs: 1 Tbsp Vinegar 2 Tbsp Coarse Salt Follow me on Socialmedia: https://www.zomato.com/vidyalakshmi   / vidyascooking     / vidyascooking     / vidyascooking   Recipe Videos also Posted on Youtube Tamil:    / tamilvidu009   Like + Comment + Share + Subscribe for more recipes and review videos posted regularly. Thank you so much for watching and supporting my channel :)