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3 cups of dark chocolate or semi sweet chocolate chips melt in a pot with 1 can of sweetened condensed milk. do not microwave as the edges get done quicker than the middle and it affects the texture. After it's melted, put it in a buttered brownie pan.Refrigerate for 30 minutes.Then take it out, scoop into 3/4 or 1 inch inch balls.Roll it in Cocoa, sprinkles or coconut.Some people have used minced candy cane but I find that a little bit too crunchy. Put it in the paper cups which you can buy at the dollar tree or online. Refrigerate until it's time to serve.So they don't melt. I keep them in an airtight container, preferably a refrigerated or in a cool place until serving time. Thank you for watching and please subscribe quick fudge recipe • How to make quick Chocolate Fudge #quickf... holiday cocktail you might like to try • Blueberry Lemonade Cocktail- A Maine Exp... #truffles #howtomaketruffles Disclaimer, any Product that I use.I do not get paid to endorse that nor do I work for those companies