Chicken Dumplings with Chilli Oil & Dumpling Sauce Recipe by Food Fusion скачать в хорошем качестве

Chicken Dumplings with Chilli Oil & Dumpling Sauce Recipe by Food Fusion

Treat your taste buds to the ultimate comfort food: Chicken Dumplings with a kick of Chili Oil and a Dumpling Sauce. Deliciously satisfying! #happycookingtoyou #foodfusion #desifood #araywahh #dumplings Written Recipe: https://bit.ly/3zQy6Bi Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Chicken Dumplings with Chilli Oil 00:10 Prepare Dumpling Filling 00:35 Prepare Chilli Oil 01:09 Prepare Dipping Sauce 01:32 Prepare Dough 02:18 Prepare Dumplings 02:48 Steaming 03:08 Aray waah Recipe in English: Ingredients: Prepare Dumpling Filling: -Chicken qeema (Mince) 300g -Hara pyaz (Spring onion) chopped ½ Cup -Adrak (Ginger) chopped 2 tsp -Lehsan (Garlic) chopped 2 tsp -Gajar (Carrot) finely chopped ¼ Cup -Himalayan pink salt ½ tsp or to taste -Cornflour ½ tbs -Kali mirch powder (Black pepper powder) ½ tsp -Soy sauce 1 & ½ tbs -Til ka tel (Sesame oil) 2 tsp -Water 2-3 tbs Prepare Dough: -Maida (All-purpose flour) sifted 2 & ½ Cups -Water ¾ Cup -Himalayan pink salt 1 tsp or to taste -Boiling water as required Prepare Chilli Oil: -Cooking oil ½ Cup -Til ka tel (Sesame oil) 4 tbs -Pyaz (Onion) 1 small -Lehsan (Garlic) sliced 4 cloves -Badiyan ka phool (Star anise) 1 -Darchini (Cinnamon sticks) 2 -Lal mirch (Red chilli) crushed 3 tbs -Himalayan pink salt ½ tsp or to taste Prepare Dipping Sauce: -Lehsan (Garlic) chopped 2 tsp -Adrak (Ginger) chopped 2 tsp -Sichuan pepper crushed ½ tsp -Sugar powdered 1 tbs -Hara pyaz (Spring onion) chopped 2 tbs -Sirka (Vinegar) 2 tbs -Soy sauce 4-5 tbs -Hara pyaz (Spring onion) leaves chopped Directions: Prepare Dumpling Filling: -In a bowl,add chicken mince,spring onion,ginger,garlic,carrot,pink salt,cornflour,black pepper powder, soy sauce,sesame oil,water,mix until well combined & set aside. Prepare Dough: -In a bowl,add all-purpose flour. -In water,add pink salt & mix well until it dissolves. -Gradually add salty water,mix well & knead until dough is formed. -Knead dough for 2-3 minutes,cover with cling film & let it rest for 30 minutes. -Remove cling film,with wet hands knead dough for 2-3 minutes,cover with cling film & let it rest for 15 minutes. -Take a dough (20g),make a ball & roll out with the help of rolling pin (4-inches). -Use cornflour for dusting to avoid stickiness. -Add prepared filling,apply water on the edges,bring the edges together & press to seal the edges to make a dumpling (makes 22-24). -In a wok,add water & bring it to boil. -Place a bamboo steamer & baking paper,place prepared dumplings,cover & steam cook on low flame for 10 minutes. Prepare Chilli Oil: -In a saucepan,add cooking oil,sesame oil & heat it. -Add onion,garlic,star anise,cinnamon sticks & fry until light golden. -In a bowl,add red chilli crushed,pink salt,add strained hot oil & mix well. Prepare Dipping Sauce: -In a bowl,add garlic,ginger,Sichuan pepper,sugar,spring onion,2 tbs prepared chilli oil,vinegar,soy sauce & mix well. -On dumplings,add prepared chilli oil,dipping sauce,green onion leaves & serve!