Pickled Perilla Leaves? Throw it away now. [Gwiyeol's Side Dish Shop] скачать в хорошем качестве

Pickled Perilla Leaves? Throw it away now. [Gwiyeol's Side Dish Shop]

#SeasonedPerillaLeaves #PerillaLeavesKimchi #YuGwiyeol [Seasoned perilla leaves ingredients] 4 packets of perilla leaves (100 leaves), 3/5 cup of soy sauce (120ml), 8T of grain syrup (130g), 4T of anchovy extract (40g), 6.5T of red pepper flakes (50g), 5T of cooking wine (40g), 1.5T of minced garlic (25g), 2T of whole sesame seeds(15g), 2 cheongyang peppers, 2 red peppers, half spring onion, 1/4 of carrot, 1/4 of onion [Seasoned perilla leaves Recipe] 1) Rinse the perilla leaves and dry them 2) Chop to cheongyang peppers, red peppers, spring onion, carrot, onion 3) Mix the soy sauce, grain syrup, anchovy extract, red pepper flakes, cooking wine, minced garlic, whole sesame seeds, and the chopped vegetables together to make the seasoning and coat the perilla leaves 4) Layer two perilla leaves together as you season the leaves 5) Stack the leaves nicely in a container The core knowledge of self-employment taught by the best experts in Korea, Check it out on the Baemin Academy website now! http://bit.ly/2pJbYoO From offline classes to online education Baemin Academy that does everything! Baemin Academy Facebook page:   / baeminacademy   Baemin Academy Kakao Talk Plus Friend: https://pf.kakao.com/_xnMzxixl Baemin Academy Instagram:   / baeminacademy