Homemade Daubanjiang - Chinese Chili Paste from Sichuan скачать в хорошем качестве

Homemade Daubanjiang - Chinese Chili Paste from Sichuan

Doubanjiang is so delicious, it was absolutely worth the work to make it yourself. Another video from my "Fermenting with Koji series". This time the super aromatic, mega hot chili paste from Sichuan province in China. ----------------------------------------------------------------------- If you like the video, please give it a thumbs up and subscribe to my channel: https://bit.ly/NicoStanitzok INSTAGRAM:   / nico.stanitzok   NEWSLETTER: https://bit.ly/Newsletter_von_Nico ----------------------------------------------------------------------- WATCH NEXT [ENG/SUB]: Soy sauce at home: https://bit.ly/Sojasauce_selber_machen Homemade Miso: https://bit.ly/Miso_einfach_selber_ma... Black garlic: https://bit.ly/schwarzer_Knoblauch_se... ----------------------------------------------------------------------- RECIPE TO READ: https://bit.ly/Doubanjiang_Chili_Past... Koji starter*: https://amzn.to/3t5TECm Matching clay fermentation pot*: https://amzn.to/3yxCUVT Rice steamer*: https://amzn.to/3zLys7n INGREDIENTS: Fermented beans: 500 g dried shelled field beans (+ 50 g for grinding). ½ tsp koji starter Ingredients: 250 g sticky rice 1 kg long red chili peppers 300 g garlic 500 g salt 30 g neutral clear brandy (min. 50 vol.%) 50 g rock candy 50 g Szechuan pepper 300 g canola oil (+ a little more for the clay pot) ----------------------------------------------------------------------- SUPPORT ME Developing recipes and making videos is very time consuming. If you want to buy me some time, please help me with a donation :) http://bit.ly/PayPal_Nico_Stanitzok_S... Thank you, you are great! ----------------------------------------------------------------------- MY AMAZON AUTHOR PAGES: UK: https://amzn.to/2TIrYQM US: https://amazon.com/author/nico.stanitzok ----------------------------------------------------------------------- Intro: (0:00) Soaking broad beans: (0:27) Fermenting broad beans: (1:57) Chopping chili peppers: (5:01) Cooking rice: (7:45) Doubanjiang mix: (9:04) Fermenting doubanjiang: (10:26) Taste test & outro: (12:29) ----------------------------------------------------------------------- Music by Epidemic Sound 30 days free trial: https://www.epidemicsound.com/referra... Homepage: https://nicostanitzok.de/ My Macaron Blog: https://www.mein-macaron.de/ Facebook:   / stanitzok   With a purchase at Amazon you support my work as Creator. Nico Stanitzok is a participant of the Amazon EU affiliate program. Links marked with (*) asterisk will redirect you to Amazon's website. As an Amazon affiliate I earn a commission if you follow one of these links and buy something from Amazon. You will not incur any additional costs. Thank you for your support! #doubanjiang #koji #sichuan