eggless vanilla cake recipe | vanilla pastry recipe | скачать в хорошем качестве

eggless vanilla cake recipe | vanilla pastry recipe |

#eggless #vanilla #cake #recipe | #vanilla_pastry_recipe | This delicious eggless vanilla cake with whipping cream frosting is a delightful treat for those who prefer or require an egg-free option. It features a moist and fluffy vanilla cake base that is light and tender, perfectly complemented by a creamy and luscious whipping cream frosting. #easy_cooking_with_das Eggless vanilla cake with whipping cream frosting: Vanilla Cake: Ingredients: Sugar 200gm Water 80gm Milk 160gm Beat 2 minutes. Flour 280gm (maida) Baking powder 1tbsp Baking soda 1tsp Add dry ingredients to liquid ingredients and beat 2 minutes. Sunflower oil 120gm Vanilla extract 1tbsp Bake in the preheated oven 170℃ for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. . Whipping Cream Frosting: Ingredients: 300gm heavy whipping cream, cold 2tbsp powdered sugar 1 teaspoon vanilla extract Instructions: In a chilled mixing bowl, beat the heavy whipping cream, Using an electric mixer or a whisk, beat the cream on medium-high speed add powdered sugar, and vanilla extract beat until stiff peaks form. . Be careful not to overbeat, or it will turn into butter. Assembly: Once the cakes have cooled completely, place one cake layer on a serving plate or cake stand. Spread a generous amount of the whipping cream frosting on top of the cake layer, spreading it evenly with a spatula. Refrigerate the cake for at least 1 hour before serving to allow the frosting to set. That's it! You now have a delicious vanilla cake with whipping cream frosting. Enjoy! #EgglessVanillaCake #EgglessBaking #VeganCake #VegetarianBaking #EggFreeDesserts #NoEggCake #EgglessBakery #VeganDesserts #EgglessRecipes #VanillaCakeRecipe