Punjabi Samosa | पंजाबी समोसा | How to make Samosas | скачать в хорошем качестве

Punjabi Samosa | पंजाबी समोसा | How to make Samosas |

Punjabi Samosa For dough Ingredients Quantity Refined flour 2 cups Ajwain ½ tsp Salt 1 tsp Ghee 1½ Tbsp Water as required For filling Oil 2 tbsp Cumin seeds 1 tsp Ginger chopped 1 tbsp Green chili chopped 2-3 nos Coriander powder 1 ½ Tbsp Red chilli powder 1 ½ tsp Dry Mango Powder 1 tsp Cumin Powder ½ Tsp Turmeric powder a pinch Garam masala powder 1 tsp Boiled potatoes 2 nos green peas ½ cup Salt to taste for chutney water 1 ½ cup sugar ½ cup Red chilli powder 1 ½ tsp garam masala ½ tsp dry mango powder 1 ½ tsp dry ginger powder ½ tsp fennel powder ½ tsp salt to taste black salt ½ tsp cumin seeds 1 tsp Method 1) In a bowl add refined flour, Ajwain, salt , ghee and mix well. 2) Gradually add water and knead to a semi hard dough. 3) Cover the dough with butter paper and keep it to rest for 30 mins. 4) Heat oil in a pan add cumin seeds, ginger, green chilli and sauté for 1 mins 5) Add coriander powder, red chilli powder, dry mango powder, garam masala, cumin powder, turmeric powder, mix well and sauté for 1 mins. 6) Add mashed potatoes, green peas and mix well. 7) Add salt to taste and mix well. 8) Remove the filling in a bowl and let the mixture cool. 9) Meanwhile to make the chutney heat water in a pan, 10) Add sugar, red chilli powder, cumin powder, dry mango powder, dry ginger powder, fennel powder, salt, black salt, cumin and reduce the mixture till desired consistency . 11) Meanwhile divide the dough into equal portions and roll the dough into flat strips 12) Cut the strips into half and keep aside. 13 ) Fold the strip to make a cone and fill the cone with spoonful of the filling 14) Gently fold one end and seal to get the samosa shape. 15) Repeat for the remaining dough and keep aside 16) Heat oil in a deep kadhai and deep fry the samosas till crisp and golden brown. 17) Remove the fried samosas in absorbent paper and keep aside. 18) In a serving plate serve the samosas along with the chutney. Follow me on YouTube for the variety of dishes:    / chefharpalsingh   Follow me on Facebook: https://www.facebook.com/chefharpalso... Follow me on Twitter:   / harpalsokhi   Follow me on Instagram: https://www.instagram.com/chefharpals... Follow me on Linkedin:   / harpalssokhi   Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/