The Ultimate Shakshuka Recipe | Rich Tomato & Sweet Pepper Poached Eggs скачать в хорошем качестве

The Ultimate Shakshuka Recipe | Rich Tomato & Sweet Pepper Poached Eggs

Authentic Shakshuka with perfect runny yolks! 🍳✨ Join TheKitchenDaily to master this classic Mediterranean and Middle Eastern breakfast. We slow-simmer a vibrant base of sweet peppers, aromatic garlic, and crushed tomatoes infused with a bold blend of cumin and coriander. This one-pan wonder is finished with eggs poached directly in the sauce to achieve tender whites and golden, liquid centers. Ingredients Eggs: 5 pcs Onions: 2 pcs Garlic: 7 cloves Sweet Peppers: 3 pcs Crushed (Pureed) Tomatoes: 400 g Olive Oil: 5 tbsp Cumin (Zira): 1 tsp Smoked Paprika: 1 tbsp Ground Coriander: 1 tsp Sugar: 1 tsp Salt: 1 tsp Hot Chili Pepper: to taste Black Ground Pepper: to taste Fresh Parsley: to taste Water: as needed (optional) Culinary Technology (Step-by-Step) Sautéing the Aromatics: Heat 5 tbsp of olive oil in a deep heavy-bottomed skillet. Add finely chopped onions and sauté until translucent and golden. Developing the Base: Incorporate the minced garlic and diced sweet bell peppers. Season with salt and simmer until the peppers soften significantly. Toasting the Spices: Add the cumin, paprika, ground coriander, chili, and black pepper. Stir well for about a minute to release the essential oils and aromas. The Tomato Reduction: Pour in 400 g of crushed tomatoes and add 1 tsp of sugar to balance the acidity. If the sauce is too thick, add a small amount of water. Cover with a lid and simmer on low heat for 20–30 minutes until the sauce develops a rich, jammy consistency. Finishing the Sauce: Stir in freshly chopped parsley and allow it to wilt into the sauce for a minute. Poaching the Eggs: Create 5 small wells in the simmering sauce and carefully crack an egg into each indentation. Precision Cooking: Cover the skillet and cook until the egg whites are fully set (opaque) while the yolks remain semi-liquid and runny. Serving: The dish is ready to be served immediately, ideally with crusty bread for dipping into the yolks and sauce. Don't forget to: ✅ Subscribe to TheKitchenDaily for more elite breakfast inspiration! ✅ Like this video if you love hearty, one-pan meals. ✅ Comment: How spicy do you like your Shakshuka sauce? #Shakshuka #TheKitchenDaily #OnePanMeal #HealthyBreakfast #MiddleEasternFood #PoachedEggs #BrunchRecipes #CookingTechnology #SpicyFood #EggRecipes #HomeCooking #DailyRecipes #BreakfastIdeas #GourmetBreakfast