Crispy Apple and Walnut Phyllo Rolls | Traditional Syrup-Soaked Dessert скачать в хорошем качестве

Crispy Apple and Walnut Phyllo Rolls | Traditional Syrup-Soaked Dessert

Crispy Apple and Walnut Phyllo Rolls: a sweet dream! 🍏✨ Discover this exquisite dessert on TheKitchenDaily. We wrap a fragrant filling of sautéed apples, walnuts, and brandy into delicate layers of buttery Phyllo pastry. Once baked to a golden crunch, these rolls are soaked in a rich apple-lemon syrup, creating the perfect balance of texture and sweetness. Ingredients Main Ingredients: Phyllo Pastry: 12 sheets Apples (Peeled): 1.5 kg Walnuts: 300 g Brown Sugar: 150 g Butter: 40 g (for sautéing) Brandy: 2 tbsp Vanilla Extract: 2 tsp Cinnamon: 1 tsp Lemon Juice: from 0.5 lemon For the Syrup: Apple Juice: 500 ml Sugar: 600 g Water: 200 ml Honey: 2 tbsp Lemon Zest: from 1 lemon For Layering: Butter (Melted): 200 g Cooking Technology (Step-by-Step) Sauté the Apples: Grate 1.5 kg of peeled apples and squeeze out the excess juice. In a pot, melt 40 g of butter, add the grated apples and lemon juice, and simmer. Flavor the Filling: Add 1 tsp of cinnamon, 2 tsp of vanilla extract, and 150 g of brown sugar. Finish with Brandy: Add 2 tbsp of brandy and cook until the alcohol evaporates and the apples are soft. Let the mixture cool completely. Prepare the Syrup: In a pot, combine 200 ml of water and 500 ml of apple juice. Bring to a boil, then add 600 g of sugar. Stir in the lemon zest and 2 tbsp of honey. Boil until ready, then remove the lemon zest and let cool. Final Filling Prep: Once the apple mixture has cooled, stir in 300 g of ground walnuts until well combined. Assemble the Rolls: Melt 200 g of butter. Take half a sheet of Phyllo, brush with butter, place a second layer on top and brush, then a third layer. Spread the apple-walnut filling and roll tightly. Bake: Grease a baking dish with butter. Arrange the rolls and brush the tops generously with the remaining melted butter. Bake at 200°C for 30-40 minutes until golden brown. Syrup Soak: Remove the hot rolls from the oven and transfer them to a deep tray. Pour the prepared syrup over the rolls. Cooling: Allow the rolls to cool completely to absorb the syrup before serving. Don't forget to: ✅ Subscribe to TheKitchenDaily for daily gourmet inspiration! ✅ Like this video if you love Phyllo pastry desserts. ✅ Comment: What is your favorite fruit filling for crispy rolls? #AppleRolls #WalnutDessert #TheKitchenDaily #SweetPastry #MediterraneanDessert #BakingRecipes #CrispyDessert #CookingChannel #HomemadePastry #GourmetBaking #DailyRecipes #FoodVlog #BakingTips #SweetTreats #EasyDessert