Making the Pink Squirrel, a supper club classic скачать в хорошем качестве

Making the Pink Squirrel, a supper club classic

Experience the classic charm of the Pink Squirrel cocktail, a beloved favorite first crafted at Bryant’s Cocktail Lounge in Milwaukee in 1941. Bryant’s, the oldest cocktail lounge in Milwaukee, opened its doors in 1938 and is still serving today. This delightful drink offers a hint of sweetness, nutty and fruity flavors, and a smooth finish—ideal for sipping. With its pale pink hue from Crème de Noyaux, it's perfect for Valentine's and Galentine's Day. Though Crème de Noyaux might be tricky to find, your local liquor store can often order it for you. Grab your jigger and join me behind the bar, “Let’s get Pourin!” Thank you for watching, commenting, and supporting us. If you enjoy our cocktail recipes, don't forget to leave a like and a comment. Your support helps YouTube recommend our channel to more people. Spread the word and share our videos with your friends! For more delicious drink ideas, hit the subscribe and notification buttons at @drunkensailorcocktails. Got questions or feedback? Reach out to us at drunkensailorcocktails@gmail.com. Below are some of my tools, glassware and books that we used in this video. Some of the links are affiliate links which may lead to a small commission paid to the channel. Tools Godinger Dublin Shaker https://amzn.to/4am1qhc Libbey Single Serving Carafe - 6.5 oz Pack of 2 https://amzn.to/4h0XYLe Jigger, 2 oz 1 oz https://amzn.to/4hivQmL Books The Ultimate Bar Book https://amzn.to/4aoVRi7 Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki https://amzn.to/4auItJi Bitters: A Spirited History of a Classic Cure-All https://amzn.to/4jjJ8RM The Art of Mixology https://amzn.to/42jYHTj Jerry Thomas' 1862 Reprint: A Bon Vivant's Companion https://amzn.to/42m0xmJ Recipe Ingredients 1 oz Crème de Noyaux 1 oz White crème de Cacao 1.5 oz cream or Half & Half Ground nutmeg for garnish Directions Add Ingredients into a shaker. Add ice and shake to chill. Strain into a chilled coupe glass. Sprinkle freshly ground nutmeg over the top for a garnish. Serve. Liquors used Tempus Fugit Spirits Crème de Noyaux Mr. Boston White Crème de Cacao Time Line 00:00 Introduction 00:42 Let’s get Pourin 02:02 Shaking the cocktail 02:15 Pour, garnish and serve