Скачать с ютуб Soft & Fluffy Raisin Bread Rolls in less than 2 hours в хорошем качестве

Soft & Fluffy Raisin Bread Rolls in less than 2 hours

Ingredients: https://cheflolaskitchen.com/raisin-b... Audio Transcript: hello everyone its Lola here again I welcome you back to my kitchen today I'm going to be showing you how I make this super soft fluffy and chewy raisin bread rolls in less than two hours so if you like homemade bread rolls as much as I do please stay tuned and see how I make it I'm going to start by proofing my yeast and I'm going to be adding some sugar inside my bowl together with some yeast and I'll be adding my warm milk give that a good mix and I'll be setting it aside now I'm going to be measuring out my flour today I'm using the bread flour I prefer the results in texture over using all-purpose flour however you can use all-purpose flour if you still get a very beautiful result after measuring my flour I'm going to be adding half of a tablespoon of cinnamon powder salt and some sugar then I'm going to give this a good whisk and I'll also be creating a well at the middle of this in which I'm going to be pouring my proofed yeast together with some melted butter two eggs and some reasons I'm going to take my wooden spoon and I'm going to mix this until everything is well blended together at this points all my ingredients I will combined and right here I have a soft weight and sticky dough I am going to be covering this right now and I will leave the dough to rest for about 15 minutes I'm not trying to prove to do I'm just living it so that the flour can be well hydrated by the time I'm ready to walk my dough it's going to become less sticky and easier to handle so it's been 15 minutes now and I'm going to turn this dough over to my work surface as you can see the dough is really soft don't be tempted to use too much flour to walk it a little bit goes a long way because we still need our dough to be very soft considering the fact that this dough is going to rise once so now I'm just going to knead this dough for about 5 to 6 minutes or thereabout at this point I'm just going to divide this dough into 12 pieces and I'll start forming my rolls also make the rolls all you have to do is to flatten out each cut out piece of the dough then you are just going to roll it up like you are rolling up in mats just like this and basically that is it it's pretty much is it to rule so at this point I'm just going to get a clean kitchen tool and I'm with to cover this and this is the time I'm going to leave these dudes to proof for about 1/2 to 1 hour 15 minutes or till it's doubled or almost tripled in size so the dough is ready now it's well risen both before I take it to the oven I'm just going to be brushing this with my egg wash which is a combination of 1 and with 2 tablespoons of water once everything has been generously coated with the egg wash I'm going to be placing this inside my 350 degrees preheated oven and I'm going to be baking this for about 15 to 20 minutes or till it's golden brown on the outside so here we go our bread is all done it's smelling really good in here I must confess and it looks beautiful so before I serve this I like to grease the surface of the rolls with some butter well is still very hot so the water can easily melt over the bread so here we go this is our super soft fluffy and chewy recent bread rolls in less than two hours I hope you like it and I hope you give it a try and as usual all the links to the detailed recipe can be found in the description box below also next time I'll talk to you should be enjoy thank you for watching guys I'm about in my bread ciao LET’S CONNECT! You can find me on Facebook, Instagram, and Twitter, … I love keeping in touch with all of you 🙂 If you make this recipe, I’d love to see pictures of your creations on Instagram @cheflolaskitchen Facebook. @cheflolaskitchen ~-~~-~~~-~~-~ Latest Video: "Super Crispy Baked Potato Wedges"    • Super Crispy Baked Potato Wedges   ~-~~-~~~-~~-~