IBANG KLASENG PORK BISTEK | Chef Chamba скачать в хорошем качестве

IBANG KLASENG PORK BISTEK | Chef Chamba

"Pork Bistek" is a Filipino dish that draws inspiration from the Western beefsteak. It is a savory and tangy pork dish. The history of Pork Bistek is rooted in the Philippines' culinary evolution, blending local flavors with influences from Spanish and Chinese cuisines. The term "Bistek" itself is derived from the English word "beefsteak." The original beefsteak recipe was introduced by Spanish colonizers during their occupation of the Philippines. Over time, Filipinos adapted the dish to locally available ingredients, which included using pork instead of beef. The typical Pork Bistek recipe involves cooking sliced pork in a mixture of soy sauce, calamansi or lemon juice, garlic, and pepper. The pork is pan-fried and simmered, creating a flavorful and tender dish. Onions are often added to enhance the taste. Join me in preparing a mouthwatering Pork Bistek. Watch the video, grab your ingredients, and let's cook up a savory storm together! Ingredients: • 1 kg Pork belly, sliced into small pieces • 1/4 cup soy sauce • 3 tbsp oyster sauce • 1/4 cup brown sugar • 1/4 cup calamansi juice or lemon juice • 1 large onion, sliced into rings • 1 shallot, diced • 5 cloves garlic, minced • 1 tbsp chili flakes • 1 can champignon mushrooms (optional), drained • 1 can quail eggs (optional) • 1 pork cube • Salt and pepper • 2 cups water Spring onion and fried garlic for garnish #porkrecipe #filipinodish #pinoyfood #pinoyrecipe . . . Follow us on Facebook: https://www.facebook.com/chefchamba?m... Follow us on Tiktok: https://www.tiktok.com/@chef.chamba?_... . . . Music licensed through epidemicsound.com