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Spaghetti Bolognese – A Comfort Classic with a Flavor Twist! Looking for the perfect dinner idea that’s both comforting and full of rich flavors? This Spaghetti Bolognese recipe blends hearty meat, aromatic herbs, and fresh vegetables to bring Italy right to your kitchen. 🇮🇹✨ 📝 Ingredients: 1 onion 300 g minced meat (pork + beef mix) 3 tomatoes 1 carrot 2 cloves of garlic 200 g tomato paste Salt – 1 tsp Oregano – 1 tsp Paprika – 1 tsp Sugar – 1 tsp 200 g spaghetti 👨🍳 Instructions: 1. Dice the onion. 2. Heat a pan and bring water to a boil for spaghetti. 3. Add oil to the pan and sauté the onion for 5 minutes. 4. Grate the carrot. 5. In a blender, blend tomatoes, garlic, and tomato paste into a smooth sauce. 6. Add the carrot to the pan, reduce heat slightly, and cook for 3 more minutes. 7. Place spaghetti into the boiling water. 8. Add minced meat to the vegetables and fry for 7 minutes. 9. Pour the blended tomato mixture into the pan. Add salt, oregano, paprika, and sugar. 10. Stir and simmer over medium heat for 7 minutes. 11. Plate the spaghetti and top with generous spoonfuls of the Bolognese sauce. 12. Garnish with fresh herbs or Parmesan if desired—and enjoy this homemade masterpiece! 🍝 ❤️ Why you’ll love it: ✅ Simple ingredients ✅ Balanced with protein and fiber ✅ Perfect for famiilly dinner ✅ Easi customizable with veggies or cheese #spaghettibolognese #pastarecipe #dinnerideas #comfortfood #homemaderecipes #italiancuisine #easyrecipes #meatlover #tomatopasta #quickdinner #heartymeals #healthydinner #cookingwithlove #familymeals #fitfoodideas #weeknightdinner #deliciousmeals #homecooking #cookingtips #pastanight