Скачать с ютуб Christmas Old Fashioned Blackberry Jam Pound Cake | в хорошем качестве

Christmas Old Fashioned Blackberry Jam Pound Cake |

Heyyyyyy Errrrrrbody!!! Today I'm making this Christmas Old Fashioned Blackberry Jam Pound Cake with a double glaze of deliciousness. Watch & Enjoy!😊 #PoundCakeQueen👑 #BlackberryJam #SwansDown #I'mAGlazeGirl💚 ************************************************************************ Here is the link to the mixer I'm using: https://www.walmart.com/ip/Kenmore-El... ************************************************************************** STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO. ************************************************************************** INGREDIENTS I USED: Baked at 325 degrees for 1 hour and 15 minutes. (Time may vary depending on your cake pan and/or oven.) 3 Cups Swans Down Cake Flour 2 Cups Sugar 3 Sticks UNsalted Butter (Room Temperature) 5 Large Eggs (Room Temperature) (Recipe called for 6 eggs) 1 C Buttermilk (Room Temperature) 1 C Blackberry Jam (I used Blackberry Preserves) 2 Tsp Ground Cloves 2 Tsp Cinnamon 1/2 Tsp Nutmeg 1-1/2 Cups Chopped Pecans 1 C Raisins 1/2 Tsp Baking Powder 1/4 Tsp Salt 1 Tbsp. Vanilla Extract *** SOAKING GLAZE Sugar (1 Cup) Milk ***FINISHING GLAZE 1 Can Sweetened Condensed Milk 1 C Brown Sugar 2 Tblsp. UNsalted Butter 1 Tsp. Salt Pecans Raisins Add Extra Raisins and Pecans ************************************************************************* My Address: P.O. Box 11261 Winston-Salem, NC 27116 FACEBOOK PAGE   / beautifultoocreationswithdonna   EMAIL ADDRESS: [email protected]