Скачать с ютуб GNOCCO FRITTO (FRIED DOUGH) - Original Italian recipe в хорошем качестве

GNOCCO FRITTO (FRIED DOUGH) - Original Italian recipe

Gnocco fritto is a delicacy from Emilia Romagna region, and it’s called with several names depending on the city you are: “gnocco fritto” in Modena, “torta fritta” in Parma, “pinzini” in Ferrara and so on. This bread dumplings are made with a simple dough, then fried and ready to be served with cold cuts and cheese. A taste of Italy you’re going to love forever! 00:00 - WHAT'S COOKING? 00:23 - PREPARATION 03:07 - COOKING 03:41 - PLATING WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianR... DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ FULL RECIPE (WITH PICS): https://www.giallozafferano.com/recip... ★ INGREDIENTS (50 dumplings) Lard 35 g All purpose flour 500 g Sugar 5 g Fine salt 15 g Water 125 g Milk 100 g Baking powder 12 g Seed oil for frying a.n. ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ► GialloZafferano YouTube Channel (Italian with subs)    / giallozafferanotv   _______________________________________ ★ FOLLOW US! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #giallozafferano #italianfood #fingerfood